"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Vegetable Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Marinade, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michel Henderson
Category:
Category:
Ingredients:  
Ingredients:  
1 can Le Sueur Peas
1 can white corn
1 can French green beans
1 cup green pepper
1 cup celery
1 cup chopped green onion
1 jar pimento
carrots
1/2 cup oil
3/4 cup vinegar
1 cup sugar
1 T water
2 t salt
1 t pepper
Directions:
Directions:
Drain Vegetables. Boil oil, vinegar, sugar, water, salt and pepper. Cool dressing and pour over vegetables. Marinate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!