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Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Connelly (Peterson)

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
2 sticks of butter
2 cans of cherry pie filling (never use 'lite' cherry pie filling'
1 can of crushed pineapple

Directions:
Directions:
Preheat oven to 350 degrees F. Grease with butter a 11x13 pan.

-strain pineapple
- add pineapple to pan - spread evenly across bottom of pan.
- spread cherry pie filling evenly on top of pineapple
- Sprinkle cake mix evenly on top of cherry pie filling
- cut butter into 1/8 inch thick squares, place on top of cake mix - doing so evenly across the dessert.

-Bake for 25-40 minutes or until top is golden.

- Let cool.

-Serve warm or cold. Add ice cream or whip cream for fun!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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