"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cake Balls Recipe

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This recipe for Cake Balls, by , is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Connelly (Peterson)

Category:
Category:

Ingredients:  
Ingredients:  
-Vanilla cake mix (or chocolate, funfetti, carrot, yellow - whichever you desire)
- ingredients needed to bake the cake mix (follow instructions on cake mix box)
- Almond bark (chocolate or vanilla - your choice!)
- 1 tub of frosting that matches the flavor of the cake (vanilla frosting for vanilla, carrot, funfetti cake, chocolate frosting for chocolate cake)
- sprinkles
- sticks to turn into cake pops if desired

Directions:
Directions:
Bake cake per instructions on box.

Remove cake from pan and add to a large bowl. Mix in entire tub of frosting until it is all same texture. Cool in fridge.

Take cake/frosting mixture and roll into golf ball sized balls. Put in fridge or freezer.

Melt almond bark in microwave. Dip balls of cake into the melted almond bark, place on a sheet of baking paper. Sprinkle with sprinkles if desired.

Stab with a cakepop stick before almond bark dries (if desired).

Cool, server and enjoy!

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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