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4th of July White Chocolate Lasagna Recipe Recipe

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This recipe for 4th of July White Chocolate Lasagna Recipe, by , is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stacy Benz

Category:
Category:

Ingredients:  
Ingredients:  
Crust Layer
1 Package Golden Oreos
1 Stick of Butter, melted
tps. Salt
Red Cheesecake Layer
1 - 8 oz. Package of Cream Cheese
1 stick of Butter, melted
1 Cups Powdered Sugar
1 - 8 oz. Container of Cool Whip Red Food Coloring
White Chocolate Pudding Layer
2 Small Boxes (3.3 oz. each) of White Chocolate Instant Pudding Mix
3 Cups of Milk
Blue Whipped Cream Layer
1 - 8 oz. Container of Cool Whip
Blue Food Coloring
White Chocolate Bar (For Shaving on Top)

Directions:
Directions:

Crush Your Oreos in a Food Processor
Add in Melted Butter and Salt and pulse until well mixed
Press Cookie Mixture into the bottom of a greased 9x13 Pan
In a separate bowl place Cream Cheese, Softened Butter, Powdered Sugar and Blend until smooth
Add in Cool Whip and Food Coloring and Stir until well mixed
Pour over Oreo Crust and Refrigerate or Freeze at least 30 minutes to an Hour
In another bowl combine the White Chocolate Instant Pudding Mix and Milk, Using a hand mixer beat the pudding mixture until it thickens.
Spread Pudding Mixture over the Cheesecake Mixture
Place Lasagna into the Refrigerator until thickened
Take the final tub of Cool Whip and add in Blue Food Coloring then Spread over the Pudding Mixture.
Top with White Chocolate Shavings
Chill for at least an hour or overnight before serving!

 

 

 

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