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Veal Burger with Tomato Swiss Chard Recipe

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This recipe for Veal Burger with Tomato Swiss Chard, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. ground veal
1/4 t garlic powder
1/4 t onion powder
1/2 t parsley
pink salt and pepper, to taste
1/4 c water
8 oz. swiss chard
8 oz. tomato, diced

Dice swiss chard into large bite size pieces then soak in sink in cold water with 1 t pink salt
Preheat oven to broil
Mix together veal, garlic powder, parsley, salt and pepper
Form mixture into patty form
Broil burger on middle rack for about 5-10 minutes on each side
Add 1/4 c water to skillet over med-high heat
Add diced tomato and onion powder
After tomato is warm, add swiss chard and toss till wilted/cooked
Transfer to bowl and top with veal burger




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