"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tilapia Mushroom Poppers Recipe

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This recipe for Tilapia Mushroom Poppers, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. tilapia
8 oz. mushrooms
1 T lemon juice
cilantro (optional)
pink salt, to taste
pepper, to taste

Directions:
Directions:
Cook fish in skillet with water, lemon juice, and cilantro, if desired
Meanwhile, wash mushrooms and dry with a paper towel
Shred tilapia and mushrooms in food processor
Add pink salt and pepper to taste
Strain to get rid of excess water
Form into balls and place on parchment lined baking sheet
Bake about 30 min or until firm

 

 

 

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