"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Almond Cakes (Cookies) Recipe

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This recipe for Chinese Almond Cakes (Cookies), by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 t baking powder
1/4 t salt
3/4 cup butter
1 egg
2 T water
1 t almond extract
2 1/2 cups flour
Whole Almonds

Directions:
Directions:
In large bowl, combine ingredients on low speed for one minute. Measure flour and gradually add flour at low speed until just combined. Stir in nuts. Roll dough into 1 inch balls and place 1 inch apart on greased cookie sheet. Flatten balls slightly with glass dipped in sugar. Press whole almond firmly into center of each cookie. Bake at 350 for 8-12 minutes until firm to touch but not brown. Immediately remove from cookie sheet.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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