"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sweet and Tangy Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Tangy Chicken Salad, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1 orange
3 oz. cooked chicken
1/4 head of cabbage
1/2 c. Swanson Chicken stock
1/2 Tbl. minced garlic
1/2 tsp. dry mustard
1.Tbl. Bragg’s Liquid Aminos
2.tsp. Apple Cider Vinegar (Bragg's Organic ACV is the best)
1/4 tsp. dry ginger
stevia to taste

Directions:
Directions:
Chop up 1/4 head of cabbage.
Heat 1/2 cup of chicken broth in a skillet over medium-high heat.
Saute your cabbage in chicken stock for approximately 5 minutes until tender.
Dice grilled chicken and orange into small pieces.
Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute.
Remove from heat.
In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple
cider vinegar, ginger, and stevia.
Mix well until dissolved.
Pour dressing over chicken salad and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!