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Sweet and Sour Shrimp Recipe

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This recipe for Sweet and Sour Shrimp, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. shrimp
1 cup water
1 T lemon juice
1 orange with rind
3 teaspoons Bragg’s liquid aminos
1 tablespoon minced onion
1 clove garlic crushed and minced
Cayenne to taste
Salt and pepper to taste
Stevia to taste

Boil 1 cup of water with lemon juice and orange with rind until pulp comes out of the center.
Scrape out remaining pulp and discard the rind.
Add onion, garlic, Bragg’s, and spices and reduce liquid by half.
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.




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