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Stuffed Pepper Skillet Recipe

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This recipe for Stuffed Pepper Skillet, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 ounce ground hormone free chicken (or beef or bison)
8 oz. bell pepper, chopped
1 pint grape tomatoes
2 T red wine vinegar
chili powder, to taste
cayenne pepper, to taste

Directions:
Directions:
Place all ingredients in pan with red wine vinegar.
Season with chili powder and cayenne pepper to your liking.
Cover and simmer for 10 minutes stirring occasionally.
Use spatula to smash tomatoes.
Stir and plate.
Top with Franks Red hot sauce and pink salt

 

 

 

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