"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


4 oz. shrimp, cooked and chilled
3 tablespoons lemon or lime juice
8 oz. tomatoes, diced
8 oz. cucumber, chopped
1 teaspoon onion powder
1 clove garlic, crushed and minced
Fresh cilantro, chopped
Dash hot sauce
Salt and pepper to taste

1. Place shrimp in a bowl.
2. Add lemon, onion powder, garlic, and chopped cilantro.
3. Stir in tomatoes, cucumber, and hot sauce.
4. Chill and marinate the ingredients in the refrigerator.




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