"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Orange Curry Chicken and Cabbage Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Orange Curry Chicken and Cabbage Rice, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. skinless boneless chicken, cut into bite sized pieces
8 oz. cabbage finely chopped into rice sized or noodle size pieces
1 c chicken broth or water
1/2 t cumin
1/2 T curry
1 t onion powder
2 cloves garlic crushed and minced or 1/2 t garlic powder
Salt & Pepper
1/2 T Bragg's liquid aminos
1/2 T apple cider vinegar
1 orange

In a large frying pan, sauté chicken in a little
Bragg's liquid aminos over medium high heat.
Cut orange into small pieces and add to pan, mashing juice out.
Add the rest of ingredients and cook until cabbage is tender adding more water or broth as necessary.
Cook down until no liquid is left.
Serve hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!