"Hunger is the best sauce in the world."--Cervantes

Mushroom Shrimp Marinara Recipe

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This recipe for Mushroom Shrimp Marinara, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


4 oz. baby bella mushrooms, cut in half
4 oz. enoki mushrooms
4 oz. cooked shrimp
1/2 c 100% Natural Hunt's Tomato Sauce
1 t oregano
1 t basil
1/2 t garlic powder
1/2 t onion powder
2-4 drops stevia
pink salt, to taste

Bring saucepan of water to a boil over high heat.
Add all mushrooms to water and boil about 5 minutes.
Drain mushrooms in collander.
Return to saucepan over low to medium heat and stir in sauce, shrimp, and spices.
Keep on burner, stirring occasionally, until heated through.




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