Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Artichoke Dip is from The Peterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 can spinach
1 can/jar of artichoke hearts
1/2 cup mayonnaise (never 'light' mayonnaise)
1 cup parmesan cheese
2 cups mozzarella cheese
8 oz cream cheese
3 tbs minced garlic
1 tbs garlic salt
Directions:
Directions:
Preheat oven to 350 degrees. Grease a oven safe serving bowl.

Strain and drain spinach. Wrap with paper towel to help remove excess liquid. Use only 3-4 Tbs of spinach.

Strain artichoke and remove excess liquid. Dice.

Heat cream cheese in microwave for 30 - 45 seconds until soft.

Combine all ingredients in pre-greased oven safe bowl. Bake for 30 minutes. Serve with pita or bagel chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!