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Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cauliflower, chopped
3 roasted garlic cloves
1 teaspoon fresh thyme leaves
1 teaspoon fresh chives, chopped
salt and pepper, to taste

Directions:
Directions:
Fill a large saucepan with about an inch of water, and insert a steamer basket.
Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a
simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender.
Drain the steamed cauliflower, and transfer to the bowl of a large food processor.
Add in the roasted garlic cloves and seasonings, and process to your desired texture.

 

 

 

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