"The belly rules the mind."--Spanish Proverb

Honey Mustard Chicken Stuffed Mushrooms Recipe

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This recipe for Honey Mustard Chicken Stuffed Mushrooms, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. chicken
8 oz. mushrooms
1/2 t onion powder
2 T yellow mustard
1 dropperful stevia
1/2 t italian seasoning
1/2 t minced onion flakes

Preheat oven to 400 degrees
Line baking sheet with parchment paper
Remove stems from mushrooms and pulse in food processor
Place mushroom caps on baking sheet
Cook chicken then add to food processor
Processs with onion powder, mustard, stevia, italian seasoning, and onion flakes
Fill mushroom caps with chicken mixture
Bake 10-12 minutes or until starting to look a little juicy




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