"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roly-dak (Rolled up pie dough) Recipe

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This recipe for Roly-dak (Rolled up pie dough), by , is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
leftover pie dough
apple butter or jam

Directions:
Directions:
Roll out extra pie dough very thinly and cut into strips about 1-2 inches wide. Spread apple butter or jam on the strips. Roll them up and bake. Always a favorite.

 

 

 

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