"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ginger “Soy” Tuna with Mushrooms Recipe

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This recipe for Ginger “Soy” Tuna with Mushrooms, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c water
1 (5 oz.) can white tuna
8 oz. mushrooms, chopped into bite sized pieces
1 T Bragg's liquid aminos
2 t ginger

Directions:
Directions:
Heat water in skillet over med-high heat
Add mushrooms and tuna to skillet
Cover with lid and allow to cook, stirring occasionally, until mushrooms are soft
Drain excess liquid
Stir in liquid aminos and ginger and heat for another minute

 

 

 

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