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French Onion Soup Poppers Recipe

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This recipe for French Onion Soup Poppers, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. lean ground beef
6 oz. onion, chopped
1/4 t onion powder
1/4 t garlic powder
1/16 t celery seed
1/16 t pepper
1/4 t parsley
1/4 t pink salt
1/4 t turmeric (optional)

Preheat oven to 400 degrees
Line baking sheet with parchment paper
Cook onions in small amount of water in skillet until translucent
Drain liquid and stir in spices
Transfer onions to bowl with beef and combine all ingredients together with hands
Scoop mixture out by the spoonful into 6 mounds onto lined pan and flatten into nugget shape
Bake 20-25 minutes, or until cooked through




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