"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fish Taco Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Fish Taco Stuffed Peppers, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


10 oz. grouper (or other fish)
16 oz. bell peppers (I used 1 yellow, 1 red, 1 orange)
3/4 c water
1-2 T Taco Seasoning
2 T salsa, if desired

Pour 1/2 c water into baking dish and preheat oven to 425 degrees
Slice 2 peppers half and remove stem
Place into baking dish and set aside
Chop remaining pepper into small pieces
Heat 1/4 c water in skillet over med-high heat
Add chopped peppers and cook, then remove from heat
Add fish to skillet and cook until done
Add peppers back to skillet and stir in taco seasoning, to taste
Stir until combined and flake fish into pieces
Scoop mixture evenly into the 4 pepper halves
Place into oven and bake for 35 minutes
Top with 1/2 T salsa per pepper half, if desired




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!