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"The belly rules the mind."--Spanish Proverb

Ginger Cookies Recipe

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This recipe for Ginger Cookies is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

¼ cup shortening
1/2 cup butter - softened
1-cup sugar
¼ cup molasses
1 egg
2 tsp baking soda
2 cups flour
½ tsp gloves
½ tsp ginger
1 tsp cinnamon
½ tsp salt


1/3 cup sugar to roll cookies in.
Directions:
Directions:

Mix shortening, butter and sugar until blended. Add molasses & egg and mix well. Add all remaining dry ingredients and stir until completely blended. Refrigerate until firm – then form dough into 1 inch balls, roll in granulated sugar and place on greased cookie sheet.

Bake 350 – about 10 minutes.
Number Of Servings:
Number Of Servings:
about 3 dozen
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:

These are a favorite fall cookie or to serve around the holidays.

 

 

 

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