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Ginger Cookies Recipe

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This recipe for Ginger Cookies, by , is from JOHN'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Wilson

Category:
Category:

Ingredients:  
Ingredients:  

cup shortening
1/2 cup butter - softened
1-cup sugar
cup molasses
1 egg
2 tsp baking soda
2 cups flour
tsp gloves
tsp ginger
1 tsp cinnamon
tsp salt


1/3 cup sugar to roll cookies in.

Directions:
Directions:

Mix shortening, butter and sugar until blended. Add molasses & egg and mix well. Add all remaining dry ingredients and stir until completely blended. Refrigerate until firm then form dough into 1 inch balls, roll in granulated sugar and place on greased cookie sheet.

Bake 350 about 10 minutes.

Number Of Servings:
Number Of Servings:
about 3 dozen
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:

These are a favorite fall cookie or to serve around the holidays.

 

 

 

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