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Shrimp Campechana. From Taming of the Spoon ( taming of the spoon.com) by Nguyet Vo Recipe

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This recipe for Shrimp Campechana. From Taming of the Spoon ( taming of the spoon.com) by Nguyet Vo, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Blaschke
Category:
Category:
Ingredients:  
Ingredients:  
2 - 12 oz bottles of seafood cocktail sauce
1 - 10 oz can Rotel diced tomatoes, original flavor, drained
1/2 c chopped white onion
2-3 jalapeņo peppers, chopped fine
1 bunch cilantro, chopped fine
2-3 lbs boiled shrimp, peeled and cut into large chunks
2-3 avacados
Fritos Scoops corn chips
Directions:
Directions:
Mix all ingredients except avacados and corn chips, in a large bowl. Cover and chill overnight. When ready to use, dice the avacados and gently mix into the cocktail. Serve with chips.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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