"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp Campechana. From Taming of the Spoon ( taming of the spoon.com) by Nguyet Vo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Campechana. From Taming of the Spoon ( taming of the spoon.com) by Nguyet Vo, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
2 - 12 oz bottles of seafood cocktail sauce
1 - 10 oz can Rotel diced tomatoes, original flavor, drained
1/2 c chopped white onion
2-3 jalapeņo peppers, chopped fine
1 bunch cilantro, chopped fine
2-3 lbs boiled shrimp, peeled and cut into large chunks
2-3 avacados
Fritos Scoops corn chips

Directions:
Directions:
Mix all ingredients except avacados and corn chips, in a large bowl. Cover and chill overnight. When ready to use, dice the avacados and gently mix into the cocktail. Serve with chips.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!