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Egg White Crisps Recipe

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This recipe for Egg White Crisps, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
pink salt
pepper (optional)
garlic powder
onion powder
cinnamon,
stevia
other spices of choice

Directions:
Directions:
Preheat oven to 400 degrees.
Place egg whites in bowl.
Add spices to taste.
Add a splash of water to thin egg whites.
Barely cover the bottom of each muffin circle with egg whites, the thinner the better.
Bake until golden brown and crispy, about 10 minutes.
Flip each crisp over to brown other side.

 

 

 

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