"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg White Crisps Recipe

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This recipe for Egg White Crisps, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3 egg whites
pink salt
pepper (optional)
garlic powder
onion powder
other spices of choice

Preheat oven to 400 degrees.
Place egg whites in bowl.
Add spices to taste.
Add a splash of water to thin egg whites.
Barely cover the bottom of each muffin circle with egg whites, the thinner the better.
Bake until golden brown and crispy, about 10 minutes.
Flip each crisp over to brown other side.




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