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Egg Rolls Recipe

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This recipe for Egg Rolls, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.oz. cooked Chicken (or 5 oz. cooked shrimp)
2-3 big cabbage leaves
4.oz. shredded cabbage
1/8 tsp. onion salt
1/8 tsp. garlic powder
1/8 tsp. Asian spices
4 drops or 1 packet Stevia

Steam big cabbage leaves for 5 minutes.
Move leaves over to side of steamer to make room for shredded cabbage.
Steam both for 5 additional minutes.
Remove shredded cabbage to a mixing bowl.
Add chopped chicken or shrimp and spices.
Mix and then wrap in a big cabbage leaf.




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