"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Drop Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Drop Soup, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. chicken stock
1/8 tsp ground ginger
2 tbsp. fresh chives, chopped
1/4 tsp salt
2 eggs
6 egg whites

Directions:
Directions:
Pour the chicken stock into a saucepan over a medium high heat.
Add the ginger, chives and salt to the liquid and allow it to come to a boil.
In a small bowl, whisk together the eggs and yolk.
As the broth continues to boil, use a fork and drizzle the eggs into the pot. The eggs should cook immediately.
Serve warm and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!