"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoDell Simons

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag of baby spinach
1 Small can sliced water chestnuts
1 Cup fresh bean sprouts
Pound bacon, cooked and crumbled
3 Hard boiled eggs

Salad Dressing

1 Cup oil
Cup apple cider vinegar
Cup sugar
1 Tablespoon Worcestershire Sauce
1 Small sweet onion
Salt & pepper to taste



Directions:
Directions:
Layer ingredients making 3 layers

Mix dressing items together and serve on the side of salad

Personal Notes:
Personal Notes:
I make several layers with the ingredients to more easily spread out servings

 

 

 

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