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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wendy's (Copycat) Chili Recipe

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This recipe for Wendy's (Copycat) Chili is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef 85/15
29 ounces canned tomato sauce
29 ounces canned kidney beans not drained
29 ounces canned pinto beans not drained
28 ounces canned tomatoes chopped (not drained)
1 yellow onion diced
1 diced jalapeno de-seeded and de-veined
2 stalks celery chopped
1 green bell pepper chopped
1 T cumin powder
¼ c chili powder
1 t black pepper
2 t salt
1 c water
1 T butter
Directions:
Directions:
In a heavy bottomed stockpot brown the ground beef.
Drain the fat.
Add in the rest of the ingredients (except the butter) and bring to a boil.
Lower to a simmer and cook uncovered (please keep at a simmer level) for 2 hours stirring occasionally.
Add in the butter and stir until fully melted and incorporated. Serve.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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