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Mexi-Corn Dip Recipe

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This recipe for Mexi-Corn Dip, by , is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pam Wilson
Category:
Category:
Ingredients:  
Ingredients:  

1 cup grated Monterey jack cheese with jalapenos peppers
1 cup grated parmesan cheese
1 cup mayo
1 4 oz can chopped green chiles (drained)
1 16 oz Mexi-corn drained
½ tsp cumin
Paprika
Scoops Tortilla Chips
Directions:
Directions:

Mix cheeses, mayo, chilies, Mexi-corn and cumin. Spread mixture in square baking dish. Sprinkle top with a little paprika. Bake 30-35 minutes at 350. Serve with Scoops Tortilla Chips.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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