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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexi-Corn Dip Recipe

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This recipe for Mexi-Corn Dip is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup grated Monterey jack cheese with jalapenos peppers
1 cup grated parmesan cheese
1 cup mayo
1 4 oz can chopped green chiles (drained)
1 16 oz Mexi-corn drained
½ tsp cumin
Paprika
Scoops Tortilla Chips
Directions:
Directions:

Mix cheeses, mayo, chilies, Mexi-corn and cumin. Spread mixture in square baking dish. Sprinkle top with a little paprika. Bake 30-35 minutes at 350. Serve with Scoops Tortilla Chips.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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