"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crab Stew Recipe

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This recipe for Crab Stew, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


5 oz. crabmeat
8 oz. Campari tomatoes (or cut up bigger ones or use cherry toms)
2/3 t minced garlic
2 T chicken stock (or water)
1 T apple cider vinegar
1/2 t pink salt
1/4 t dry oregano
1/4 t dry basil
1/4 t red pepper flakes
a few snips of chive for garnish

Put the liquid ingredients in the saucepan, along with garlic.
Sauté on medium flame until garlic is fragrant.
Add the tomatoes and cook until they start to go soft and expel their liquid (keep stirring to prevent sticking).
After the tomatoes cook down, add the crabmeat and heat through on low flame for about 8 minutes.




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