8 oz. cauliflower ('riced' in food processor) 1 tsp onion powder 1 clove garlic minced 1.tbsp. cilantro finely chopped 1-2 tbsp. lime juice freshly squeezed 4 drops stevia Pink salt to taste
Sauté garlic over medium to medium-low heat in small amount of water. Add in riced cauliflower and sauté another 5-7 minutes, adding slightly more water if needed to prevent burning. Add 1/4 cup water, stir, cover and steam on low heat for 5-7 minutes. Stir in cilantro, onion powder, lime juice, pink salt, and stevia.
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