3.5 oz. sea bass fillets 2 cloves garlic, minced 1/2 lemon 1/2 t salt 1/2 t lemon pepper 2 T chopped cilantro 1/2 t paprika
Arrange sea bass fillets in a single layer on foil-lined broiler pan Spread garlic and cilantro on and around fish Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color Cover with foil and crimp edges to form a seal Bake at 450 for 20 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.