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Chilean Sea Bass Recipe

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This recipe for Chilean Sea Bass, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. sea bass fillets
2 cloves garlic, minced
1/2 lemon
1/2 t salt
1/2 t lemon pepper
2 T chopped cilantro
1/2 t paprika

Directions:
Directions:
Arrange sea bass fillets in a single layer on foil-lined broiler pan
Spread garlic and cilantro on and around fish
Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color
Cover with foil and crimp edges to form a seal
Bake at 450 for 20 minutes

 

 

 

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