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Chicken Salad Cucumber Cups Recipe

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This recipe for Chicken Salad Cucumber Cups, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


8 oz. cucumber
3 oz. cooked chicken breast
1 T Dijon mustard
1/2 t apple cider vinegar
stevia, to taste
salt and pepper, to taste
garlic powder

Slice cucumber into 1 inch pieces
Scoop out seeds with melon baller tool
Combine cucumber insides, chicken, mustard, acv, salt, pepper, and stevia in food processor or Magic Bullet
Process until well combined and creamy, adding water as needed
Spoon mixture into cucumber cups
Top with paprika and garlic powder




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