"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Bruschetta Recipe

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This recipe for Chicken Bruschetta, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
3.5 oz. Chicken breast
8 oz. Tomato chopped
2 Garlic Cloves finely chopped
3 Basil Leaves chopped
Salt
Pepper
Pinch of Red Pepper Flakes
Italian Seasoning
Garlic Powder
Onion Powder
6 oz. Spinach

Directions:
Directions:
Sprinkle Chicken with Italian Seasoning, Garlic and Onion Powder
Grill the chicken; when done let rest for 5 minutes.
Combine tomato, garlic and basil, add salt and pepper to taste, sprinkle in a pinch of red pepper flake (optional).
Stir until well combined.
Place Spinach leaves on plate, place Chicken on spinach leaves top with Bruschetta tomato mixture.

 

 

 

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