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Chalupas Recipe

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This recipe for Chalupas is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pork roast, trim all the fat
1 lb. pinto beans
2 cloves garlic, chopped
1-7 oz. can diced green chilies
3 T. chili powder
1 T. cumin
1 T. oregano
1 T. salt
cayenne
Directions:
Directions:
Place all ingredients in a crock-pot and cover with water.
Simmer for 6 hours.
remove the bone and break up the meat.
Continue cooking with lid off until thick.
Serve on tostada shells with shredded lettuce, chopped tomatoes, chopped onions, sour cream and shredded cheese.
Number Of Servings:
Number Of Servings:
SERVES 12

 

 

 

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