"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chalupas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chalupas, by , is from The Wallace Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LYNDA WALLACE

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. pork roast, trim all the fat
1 lb. pinto beans
2 cloves garlic, chopped
1-7 oz. can diced green chilies
3 T. chili powder
1 T. cumin
1 T. oregano
1 T. salt
cayenne

Directions:
Directions:
Place all ingredients in a crock-pot and cover with water.
Simmer for 6 hours.
remove the bone and break up the meat.
Continue cooking with lid off until thick.
Serve on tostada shells with shredded lettuce, chopped tomatoes, chopped onions, sour cream and shredded cheese.

Number Of Servings:
Number Of Servings:
SERVES 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!