"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buffalo Apple Burgers with Garlic Cabbage Rice Recipe

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This recipe for Buffalo Apple Burgers with Garlic Cabbage Rice, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


3.5 oz. ground buffalo/bison
1 apple, finely chopped
1/4 t onion powder
1/4 t garlic powder
1/2 t Bragg's liquid aminos
8 oz. cabbage (red or green), finely chopped
1 T minced garlic
1/8 c water
salt and pepper, to taste

Preheat oven to 350 degrees and line baking sheet with foil or parchment paper
Mix buffalo, apple, onion powder, garlic powder, and liquid aminos in bowl using hands until well combined
Divide mixture into 2 equal mounds and flatten into burgers (could make meatballs or meatloaf instead)
Place on baking sheet and bake for 15 minutes
Heat water in skillet over med-high heat
Sauté garlic for a minute
Stir in cabbage and sauté until tender
Add salt and pepper to taste
Serve burgers on top of cabbage rice




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