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Braised Balsamic Chicken Recipe

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This recipe for Braised Balsamic Chicken, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


7 oz. chicken breast
1/4 tsp. garlic salt
2 T balsamic vinegar
1 T apple cider vinegar
1 (14.5 oz.) can diced tomatoes
1 tsp. onion powder
1/4 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. dried rosemary
1/8 tsp. dried thyme

Season chicken breasts with ground black pepper and garlic salt and cut into bite sized pieces.
Brown the seasoned chicken breasts.
Pour tomatoes and both vinegars over chicken, and season with onion powder, basil, oregano, rosemary and thyme.
Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.




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