"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Blackened Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Chicken, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. paprika
1/8 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. ground cumin
1/4 tsp. dried thyme
1/8 tsp. ground white pepper
1/8 tsp. onion powder
7 oz. boneless chicken breast halves

Directions:
Directions:
Preheat oven to 350 degrees
Heat skillet over high heat
Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder.
Coat the chicken breasts evenly with the spice mixture.
Place the chicken in the hot pan, and cook for 1 minute.
Turn, and cook 1 minute on other side.
Place the breasts on parchment paper lined baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run
clear, about 5 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!