"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baby Spinach Salad Recipe

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This recipe for Baby Spinach Salad, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Barnes

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. baby spinach
2 T balsamic vinegar
1 T Dijon mustard
1/2 t lemon zest
1/2 T lemon juice
1/2 t grated ginger
salt and pepper, to taste
pinch of red pepper flakes

Directions:
Directions:
Whisk all dressing ingredients together
Toss with baby spinach

 

 

 

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