"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Slaw Recipe

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This recipe for Apple Slaw, by , is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ruby Barnes


1 t onion powder
1 small bunch cilantro
2 medium apples
1 T apple cider vinegar
1/2 t Braggs liquid aminos
1/2 t red pepper flakes
4-5 drops liquid stevia

Chop cilantro in large food processor.
Add onion powder.
Change blade to shredder, and shred apples into chopped cilantro.
Transfer to dish and stir to incorporate.
In small bowl, mix apple cider vinegar, liquid aminos, red pepper flakes, and stevia.
Pour dressing over shredded apples.




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