1 (5-ounce) package mixed greens
2 c sliced strawberries
½ red onion, thinly sliced
¼ c dried cranberries
½ c feta cheese crumbles
½ c glazed pecans, recipe below
4 slices bacon, cooked and crumbled
2 grilled chicken breasts, sliced
¼ c apple cider vinegar
2 T honey
2 T white sugar
1 t Dijon mustard
salt and pepper to taste
¾ c olive oil or vegetable oil
1½ c pecan halves
¼ c white sugar
2 T water
¼ t salt
⅛ t black pepper
To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
Toss with desired amount of dressing.
396 calories per servings.