"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Fields Salad Recipe

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This recipe for Strawberry Fields Salad is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 (5-ounce) package mixed greens
2 c sliced strawberries
red onion, thinly sliced
c dried cranberries
c feta cheese crumbles
c glazed pecans, recipe below
4 slices bacon, cooked and crumbled
2 grilled chicken breasts, sliced

c apple cider vinegar
2 T honey
2 T white sugar
1 t Dijon mustard
salt and pepper to taste
c olive oil or vegetable oil

Glazed Pecans
1 c pecan halves
c white sugar
2 T water
t salt
⅛ t black pepper

To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
Toss with desired amount of dressing.

396 calories per servings.

Number Of Servings:
Number Of Servings:
4-6 servings




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