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Steakhouse Skewers Recipe

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This recipe for Steakhouse Skewers, by , is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds New York strip steak, cut into 1¼ inch cubes
1 large red onion, cut into 1¼ inch cubes
1 pound halved baby potatoes, parboiled
1 T olive oil
1 t kosher salt
¾ t freshly ground black pepper
8 (10-inch) skewers (soaked for at least 30 minutes if wooden)
4 T (½ stick) unsalted butter
4 cloves garlic, crushed

Directions:
Directions:
Heat a grill to high, direct heat.
Toss the steak, onion, potatoes, olive oil, salt, and pepper together in a large bowl. Thread onto the skewers, about 9 pieces per skewer.
Melt the butter in a small saucepan on the grill. Add the garlic and simmer until fragrant, 1 to 2 minutes. Remove the garlic butter from the grill.
Oil the grill grates. Place the skewers on the grill, cover, and cook until the beef is seared and cooked to desired doneness, 4 to 5 minutes per side, occasionally brushing both sides of the skewer with the garlic butter.
Recipe Notes: Refrigerate leftovers in an airtight container for up to 3 days.
How to Par-Boil Potatoes for Grilling
Par-boiling is essentially the same thing as boiling, except you don’t boil the food all the way through. Place potatoes, cut or whole, in a saucepan of salted cold water and bring up to a boil. Lower the heat to a simmer and cook until the potatoes are almost cooked through — check by inserting a paring knife into a thick piece and it should go in fairly easily but have a little resistance in the center.
When the potatoes are done, drain and let them cool and dry off a bit. Toss the potatoes in some olive oil, salt, and herbs or spices if you’re feeling adventurous to add a bit more flavor, then grill until the outside is crispy with the knowledge that the inside will be moist and fluffy!

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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