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Rosemary-Lemon Grilled Chicken Breasts Recipe

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This recipe for Rosemary-Lemon Grilled Chicken Breasts, by , is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 lg lemon
1/2 c packed fresh rosemary leaves
1/2 butter, melted
3 cloves garlic
1/2 tsp salt
1/2 tsp black pepper
6 6 oz skinless, boneless chicken breasts

Directions:
Directions:
1. Zest and juice lemon, then blend in a food processor with rosemary, butter, garlic, salt, and pepper until thoroughly combined.
2. Divide 2/3 of butter mixture among two small bowls, cover, and set aside. Arrange chicken on a platter; brush with remaining 1/3 mixture. Chill, covered 2 to 4 hours.
3. Preheat an outdoor grill to medium heat (325 to 375) and lightly oil grate. Add chicken; grill, covered until meat thermometer inserted into centers registers 165 , 7 to 8 minutes more. Transfer to a clean platter. Brush with butter mixture from remaining bowl.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hr 20 ins
Personal Notes:
Personal Notes:
352 cal

 

 

 

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