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Three Cheese Tuna Casserole Recipe

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This recipe for Three Cheese Tuna Casserole, by , is from The Craigmiles/Glowczwski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Craigmiles

Category:
Category:

Ingredients:  
Ingredients:  
of a 1 lb. bag pasta shells, uncooked
1 can mushroom soup
1 c. milk
1 (3oz.) package cream cheese, softened
1 c. cheddar cheese
1 c. Monterey Jack cheese
1 can (6⅛oz.) Starkist tuna in water, drained and flaked
1 can or 1 c. French fried onions
t. salt
t. pepper

Directions:
Directions:
Prepare pasta according to package directions; drain. Heat soup, milk and cheeses together. Stir until cheeses are melted. Combine pasta, cheeses, tuna, 1 c. French fried onions and seasonings. Pour into a 2-quart baking dish. Bake, uncovered, at 350 F. for 25 minutes or until heated through. Top with remaining French fries onions; bake, uncovered 5 minutes longer or until onions are golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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