"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Michel Henderson
Category:
Category:
Ingredients:  
Ingredients:  
2 cup applies (sliced)
1 t cinnamon
1 T butter
1/2 cup water
1 cup sugar
3/4 cup flour
Directions:
Directions:
Peel and cut apples in thin slices. Place in buttered casserole. Add cinnamon and water mixed together. Cream butter and sugar and flour until crumbly. Spread over top of apples and bake uncovered.

 

 

 

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