"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterscotch Raisin Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Raisin Pudding, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup water
1 T butter

1 cup flour
1/2 cup brown sugar
2 t baking powder
1 cup raisins
1/2 cup cream

Directions:
Directions:
Boil together brown sugar, water and butter. Mix together flour, brown sugar, baking powder, raisins and cream. The mixture will be rather stiff, but put it in a pan and pour the hot sauce over and bake slowly. Another recommended option instead of all raisins is to use 1/2 cup raisins and 1/2 cup dates.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!