"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fluffy Meatloaf Recipe

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This recipe for Fluffy Meatloaf, by , is from Trinity Evangelical Lutheran Church 100th Anniversary Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sulak, Doug

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds combined beef, veal, and pork (meat loaf mix)

2 or 3 medium slices of soft bread, torn in pieces and 1 cup of milk OR
1 cup of dry bread crumbs and 1 cups milk

1 egg, beaten
cup minced onion
1 tsp. salt
tsp. each, pepper, dry mustard, sage, celery salt and garlic salt
1 tbsp. worcestershire sauce

Directions:
Directions:
Heat oven to 350.

Mix all ingredients thoroughly. For better browning, shape into loaf on a shallow baking pan.

Bake 1 hours or until done. Serve hot or cold.

NOTE: Mix bread, egg, and milk first. Also you can use all beef or any combination of the previous meats including turkey.

 

 

 

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