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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Cake with Lemon Sauce Recipe

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This recipe for Blueberry Cake with Lemon Sauce is from Our Family, Our Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blueberry Cake:

1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
1 egg
2/3 cup milk
1 1/2 cup flour
2 teaspoon baking powder
1/2 teaspoon salt

1 1/2 cup blueberries
2 tablespoon flour
1 tablespoon sugar

Lemon Sauce:

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup water
3 tablespoon lemon juice
1/2 teaspoon vanilla
2 tablespoon margarine
Directions:
Directions:
For the cake:
1: Preheat oven to 350º
2: Combine the first 8 ingredients in a bowl and beat for 3 minutes
3: Add the remaining flour and sugar, stirring until incorporated.
4: Gently fold in the blueberries.
5: Pour into a cake pan and bake for 45 minutes, or until a toothpick comes out clean.

For the sauce:
1: Combine the first six ingredients in a small saucepan and set over low heat
2: Bring to a simmer, whisking to a smooth consistency and to prevent sticking
3: Remove from heat and stir in margarine
4: Serve while warm
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Adapted from my mom's recipe and one of my all time favorite childhood desserts.

 

 

 

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