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Zucchini Boats (shrimp) Recipe

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This recipe for Zucchini Boats (shrimp) is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg zucchini, halved
1 Tbsp olive oil
1 tsp thyme leaves
2 Tbsp butter
1 lb shrimp, cleaned
2 tomatoes, chopped
3 cloves minced garlic
¼ c heavy cream
¼ c grated Parmesan
juice of ½ lemon
1 c shredded mozzarella
fresh parsley (garnish)
Directions:
Directions:
Preheat oven to 350º

Score & scoop zucchini; reserve.
'Boats' into lg baking dish, drizzel w/oil.
Season w/salt, pepper, thyme.
Bake 20 min.

Saute in butter: Shrimp, seasoned.
Remove, cool, cut to bite-size.
Saute veggies 1 min, return shrimp to skillet.
Add cream, Parmesan, lemon juice; reduce.

Fill boats w/mixture, top with mozzarella.
Bake uncovered 10 min.
Garnish w/Parmesan & parsley.

Serve with Jasmine rice!

 

 

 

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