"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken & Wild Rice Recipe

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This recipe for Chicken & Wild Rice, by , is from Can You Tell Me How You Made That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Debbie Prihoda


1 box wild rice mix
4 bnls, skls chicken breast halves
2 stalks celery, diced
1 tomato chopped
1 red onion, diced
1 c light mayo
⅓ c chopped pecans
1 tsp salt
tsp black pepper
tsp nutmeg
8 oz shredded MontereyJack
bread crumbs

Preheat oven to 350

Prepare rice.
Place chicken into prepared casserole.
Combine rice, other ingredients.
Spoon mixture around chicken.
Sprinkle with cheese, then crumbs.
Cover, bake 30 min.
Remove cover, bake 15 min.

Serves 4-6.




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